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Dee's Favorite Cookie

  • 1 C Raw cane sugar
  • 1 1/4 C Brown sugar
  • 3/4 Butter
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla
  • 3 Large eggs
  • 1/2 C Water
  • 1 1/4 C Bread flower
  • 1 1/4 C Whole wheat flour
  • 1 1/4 C Dee's Cereal
  • 1/2 C Milk chocolate chips
  • 1/3 C Butterscotch chips
  • 1/3 C White chocolate chips
  1. Preheat oven to 350°
  2. 2. Cream together cane sugar, brown sugar, butter, baking soda, salt and vanilla. Beat on high for 5 minutes.
  3. 3. Add all remaining ingredients and beat on slow for two minutes.
  4. 4. Drop onto a ungreased cookie sheet. Bake for 10-11 minutes. Cool one minute on cookie sheet before removing to wire rack to cool completely.

Servings: 40
Yields: 40 Cookies