Barley Granola Recipe
Barley and rye give this healthy granola recipe a great flavor. This granola recipe includes rolled oats, rolled rye, rolled barley, and rolled wheat which provide many important nutrients to the body. This healthy granola recipe tastes great and contains a great deal of protein and fiber which are essential to proper body function. Unlike store-bought granola which often contain many additives, and artificial ingredients, by following this granola recipe you are sure to enjoy the healthy, natural taste of this wonderful granola.
Time: 60 min.
Granola Recipe Ingredients:
- 1 quart rolled oats
- 1 cup rolled rye
- 1 cup rolled barley
- 1 1/4 cup coney
- 1 cup rolled wheat
- 1 tsp nutmeg
- 3/4 tsp cinnamon
- 3/4 cup vegetable oil
- 1 1/2 cup assorted chopped nuts
- 1 cup raisins
Granola Recipe Directions:
- Preheat oven to 300 degrees
- Toss oats, wheat, rye, barley, cinnamon, and nutmeg in bowl
- In another bowl mix oil and honey together
- blend grain and spice mixture into oil/honey mixture
- Spread on baking sheet
- Bake in oven until golden brown
- Allow to cool
- Toss in raisins and nuts
This healthy granola recipe is good for your body, and makes a great breakfast when served with milk or vanilla yogurt. The natural ingredients in this granola recipe make it a great choice for providing your body with the nutrition it needs to stay strong and healthy.